Introduce Micro-greens to your Life!

• Eat alone or with a dressing/vinaigrette
• Add to a salad
• Add to dressings, vinaigrette, marinades
• Add to spreads with cream cheese
• Add to soups or chili
• Use on cheese and cracker plates
• Use on charcuterie boards
• Add to smoothies
• Add to salsas, guacamole, dips
• Add to french dip
• Use is pesto and pasta sauces
• Garnish anything!
• Use in suchi rolls
• Top pizza, tacos, enchiladas
• Add to eggs, omelets, hamburgers, meatloaf, meatballs, lasagna
• Top sandwiches & wraps
• Top seafood, fish, chicken, beef, prok, anything!
• Use in a stir fry
• Add to pasta salads, potato salads, chicken salads, tuna salads
• Bake in breads, muffins
• Saute pea shoots a few seconds in a skillet with your favorie oil
• Make a wrap with sunflowers & peanut butter

Six separate types of Microgreens:

Peas

Bracolli

Wheat Grass

red Cabbage

Raddish

Sunflower